Locally & Internationally Sourced
Grain, Yeast, Hops, Herbs and All of the Above
Perfection is an understatement. Brewing is an art form. Every recipe is formulated and constructed with overwhelming passion and care. We harvest and isolate our ingredients from a variety of countries and regions all over the world. Through meticulous research and obsession we are able to continue innovating and tweaking our recipes to keep our customers happy.
6.2% ABV | Hybrid English / West Coast IPA
Hay Bale Ale
4.8% ABV | Cream Ale
5.4% ABV | Brown Ale
8.6% ABV | Doppelbock
8.2% ABV | Bière de Garde
5.0% ABV | Fruited Sour - 5%
7.4% ABV | Imperial Stout
6% ABV | Fruited Sour
8.2% ABV | DIPA
5.2% ABV | Honey Kölsch Style Ale
5.4% ABV | Fruited Barrel Aged Sour
5% ABV | Golden Ale
Along with the love of great beer, there is a science and art to making great beer – one that we take very seriously. We look forward to sharing our passion for craft beer with you.
Winston says come have a beer with us. Cheers!
Step by Step
The “Clean Beer” Process:
Using grain, water, yeast, hops and herbs we brew, ferment, and package clean true to style beers. This is how we do it.
Build the recipe to meet the flavor desired and the style
Strip water to pure H2O and build it back to the specific profile for the style/recipe
Test brew the recipe on pilot system and “taste test” in the Broomtail Pub
Once proven as a viable (awesome) beer, the process is duplicated in the main brewery