Locally & Internationally Sourced

Locally & Internationally Sourced

Grain, Yeast, Hops, Herbs and All of the Above

Perfection is an understatement. Brewing is an art form. Every recipe is formulated and constructed with overwhelming passion and care. We harvest and isolate our ingredients from a variety of countries and regions all over the world. Through meticulous research and obsession we are able to continue innovating and tweaking our recipes to keep our customers happy.

Our Brews

Acerbic Ecstasy

6.2% ABV | Hybrid English / West Coast IPA

Hay Bale Ale

4.8% ABV | Cream Ale

Moe Beer

5.4% ABV | Brown Ale

Red Roan

8.6% ABV | Doppelbock

Elysium

8.2% ABV | Bière de Garde

Galloping Göse

5.0% ABV | Fruited Sour - 5%

Rappe

7.4% ABV | Imperial Stout

BAM!

6% ABV | Fruited Sour

Evacuation Plan

8.2% ABV | DIPA

BEE King

5.2% ABV | Honey Kölsch Style Ale

Wayward Traveler

5.4% ABV | Fruited Barrel Aged Sour

Swell Times

5% ABV | Golden Ale

The brewery

The Brewery

Along with the love of great beer, there is a science and art to making great beer – one that we take very seriously. We look forward to sharing our passion for craft beer with you.

Winston says come have a beer with us. Cheers!

Step by Step

The “Clean Beer” Process:

Using grain, water, yeast, hops and herbs we brew, ferment, and package clean true to style beers. This is how we do it.

Build

1. Build

Build the recipe to meet the flavor desired and the style

Purify

2. Purify

Strip water to pure H2O and build it back to the specific profile for the style/recipe

Test

3. Test

Test brew the recipe on pilot system and “taste test” in the Broomtail Pub

Duplicate

4. Duplicate

Once proven as a viable (awesome) beer, the process is duplicated in the main brewery

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